POTENTIATION OF TWO DIFFERENT LOCAL ANAESTHETICS BY CARBON DIOXIDE
نویسندگان
چکیده
منابع مشابه
Study of the stability of two different fish oils obtained by extraction with supercritical carbon dioxide
During the last years the evidence of the nutritional benefits of polyunsaturated fatty acids (PUFA), especially omega-3 fatty acids, in the human body has become established. Moreover, the nutrition experts have recently recommended to increase the PUFA consumption in order to maintain an omega-6/omega-3 ratio between 5:1 and 10:1 in the diet [1]. Fish is the major dietary source of ω-3 PUFA; ...
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ژورنال
عنوان ژورنال: British Journal of Anaesthesia
سال: 1973
ISSN: 0007-0912
DOI: 10.1093/bja/45.5.471